PRODUCT SOURCING
Seafood & Frozen Foods
Begin with species, processing form, plant documentation and the cold-chain plan.
ORIGIN / INDUSTRY CLUSTER
Beihai · Qinzhou · Fangchenggang
Representative locations. Raw-material origin, processing site and supplier details are confirmed for your project.

PRODUCTS TO EXPLORE
Start with the right specification.
Frozen fillets
Shrimp
Surimi
Fish balls & crab sticks
BUYING CONSIDERATIONS
Make species, processing and temperature explicit.
Use these questions to make sample requests and quotations easier to compare.
Sample & quotation support ↗- Species & product form
- Name the species and farmed or wild origin; define whole, fillet, peeled or prepared format.
- Grade & weight basis
- Agree size counts, net weight, glaze percentage where applicable and defect limits.
- Processing & records
- Request production-site details, lot traceability and evidence relevant to the actual destination.
- Cold chain & packing
- Define freezing method, storage temperature, carton format and temperature-record handover.
A VISIT WITH A PURPOSE
Know what to look for.
Turn your open questions into an agenda. Factory access, participants and product availability are confirmed before a visit is arranged.
Explore business visits ↗- 01
Review receiving and product identification
- 02
Follow relevant processing and freezing steps
- 03
Discuss cold storage, records and dispatch
A FEW USEFUL ANSWERS
Before you begin.
Can you share a fixed MOQ or lead time?
These depend on the confirmed product, materials, customization and supplier schedule. We align the specification before requesting comparable information.
Can I visit before placing an order?
A visit can be discussed around your product and decision goals. Access and an agenda need confirmation with the relevant factory.
What should I include in the first brief?
Share the product or drawing, application, destination, expected quantity and timing. Include any requirements that must not change.
